From Thanasis Vassilenas’ humble taverna, established in the impoverished neighbourhoods of the 1920's in Piraeus, to a modern, cosmopolitan restaurant in the heart of Athens on Vrasida Street. is a culinary story that spans for one hundred years. A journey filled with the memories and flavours of family recipes that continue to inspire its cuisine today.
“Vassilenas" is itself a truly creative Greek cuisine which uses premium fresh ingredients and modern cooking techniques, striving for perfection in every single dish created.
It is an urban restaurant committed to offering impeccable service and finds inspiration in tradition that aims to take Greek cuisine a step further.
“Vassilenas" has created a cozy, luminous space where a meal is much more than dishes set on a table.